Work

Contribution of the system of “Foods with Function Claims” to the industrial use and research of lactic acid bacteria and bifidobacteria in Japan

Year: 2024

Type: article

Source: Food Science and Technology Research

DOI: 10.3136/fstr.fstr-d-24-00127

Author: Yoshihiro Kawasaki

Institution: Megmilk Snow Brand (Japan)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4403384187

FWCI:

Cites: 50

Cited by:

Related to: 10