Effects of Microwave, Infrared and Laser Beams on Physicochemical and Functional Characteristics of Cornstarch
Year: 2024
Type: article
Abstract: گروه علوم و صنایع غذایی، دانشکده
Source: Iṭṭilā’āt-i māhiyānah.
Authors: V Vaez, H Abbasi
Institution: Islamic Azad University, Isfahan
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W4403393890