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Welcome to the age of fermentation

Year: 2024

Type: article

Source: C&EN Global Enterprise

DOI: 10.1021/cen-10232-cover4

Author: Alex Scott

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W4403394009

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