Work

Transforming food systems: the FOODCoST project

Year: 2024

Type: article

Abstract: Transforming food systems: the FOODCoST project The FOODCoST project is focused on creating a harmonised method to uncover the externalities of food production and consumption. These hidden costs encompass environmental, social, and economic impacts. Thus, the objective is to redefine the value of food through tools, policies, and business models that point towards sustainable production and consumption in the food system.

Source: The Project Repository Journal

DOI: 10.54050/prj2122472

Author: Michiel Van Galen

Institution: Wageningen University & Research

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: hybrid

OpenAlex ID: W4403396258

FWCI:

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