Work

Comparison of Essential Oils of Schinus molle L. Leaves Growing in Different Regions of Algeria in Terms of Their Chemical Compositions and Various Biological Activities

Year: 2024

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.3817

Authors: Amina Kouachi, Zohra Madani, MeltemTaş‐Küçükaydın, Büşra Eroğlu, Cansu Korkmaz, Khadidja Belhouala, Selçuk Küçükaydın, Adel Aouiche, Özgür Ceylan, Mehmet Emin Duru, Bachir Benarba

Institutions: Université Mustapha Stambouli de Mascara, Muğla University, Agence Thématique de Recherche en Science de la Santé

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4403398967

FWCI: 0.781

Cites: 95

Cited by: 4

Related to: 10