Work

Determination of nut varieties and their detection in festive cookies by MALDI‐TOF mass spectrometry

Year: 2024

Type: article

Source: Rapid Communications in Mass Spectrometry

DOI: 10.1002/rcm.9925

Authors: Stepanka Kuckova, Lucie Kaderabkova

Institutions: Charles University, University of Chemistry and Technology, Prague

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4403402989

FWCI: 0.463

Cites: 25

Cited by: 4

Related to: 10