Synergistic effects of gamma irradiation and butylated hydroxyanisole on the sensory, physicochemical, and microbiological quality of beef
Work
Year: 2024
Type: article
Source: Applied Food Research
Cites: 54
Cited by: 2
Related to: 10
FWCI: 2.051
Citation percentile (by year/subfield): 99.99
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: gold
APC paid (est): $1,800