Work

Analysis of Consumers’ Perception of the Effects on Consuming Food According to Consumer Characteristics

Year: 2024

Type: article

Study design: Observational Study

Source: Korean Journal of Food Mareting Econmics

DOI: 10.47085/kjfme.41.3.2

Authors: Kyeongho Kim, Kyungsoo Nam

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4403436649

FWCI:

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Related to: 10