Work

Modern Wheat Varieties Demonstrated Higher Grain Yield and Health-Promoting Ferulic Acid than Old Varieties in Pakistan

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00617

Authors: Humaira Qayyum, Wenfei Tian, Xue Gong, Lie Zhi, Ali Raza, Xianchun Xia, Jinying Gou, Zhonghu He, Awais Rasheed

Institutions: Quaid-i-Azam University, Chinese Academy of Agricultural Sciences, Institute of Crop Sciences, Centro Internacional de Mejoramiento de Maíz Y Trigo, International Maize and Wheat Improvement Center, China Agricultural University

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministry of Science and Technology of the People's Republic of China, Higher Education Commission, Pakistan

Awards: G3744857193, G5185824185

OpenAlex ID: W4403451260

FWCI: 0.679

Cites: 21

Cited by: 3

Related to: 10