Effect of Fucoidan on Conformation of Xanthan Gum and Its Tribo-Rheological Properties
Year: 2024
Type: article
Source: Biomacromolecules
Authors: Juneha Bak, Byoungseung Yoo
Institution: Dongguk University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4403462097
