Work

Jicama (Pachyrhizus spp.), a nonconventional starch: Effects of citric acid and heat−moisture treatment on properties of starch and its application in film

Year: 2024

Type: article

Source: Cereal Chemistry

DOI: 10.1002/cche.10836

Authors: Anand Kishore, Anupama Singh, Kalidas Pati, Ankur Ojha

Institutions: National Institute of Food Technology Entrepreneurship and Management, Central Tuber Crops Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4403473833

FWCI: 1.388

Cites: 35

Cited by: 6

Related to: 10