Work

A Study on the Factors Influencing Consumers’ Food Waste Reduction: Focusing on Self-Interested and Altruistic Motivations

Year: 2024

Type: article

Source: Consumer Policy and Education Review

DOI: 10.15790/cope.2024.20.3.047

Authors: Jinu Jung, Jingyi Li, Yawen Luo, Seonglim Lee

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W4403474929

FWCI: 0.197

Cites:

Cited by: 1

Related to: 10