Work

Optimization of Production Process of Alcohol Vinegar Macerated With Acai (Euterpe Precatoria) Using RSM to Add Colour and Functional Compounds to Vinegar

Year: 2024

Type: article

Abstract: In Brazil, the alcohol vinegar is the cheapest vinegar found in the market and it has the lowest nutritional quality. The acai, a native Amazon fruit, is globally recognized as a super fruit and it is highly perishable. Research has been performed to deliver bioactive compounds and to substitute synthetic by the natural colourants in finished foods.

Source: Food Science & Nutrition

DOI: 10.24966/fsn-1076/100196

Authors: Instituto Federal De Educação, Boeira LS

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W4403475422

FWCI:

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