Work

Consider the Difficulty of Describing Tastes and Odors

Year: 2024

Type: article

Abstract: Describing a particular taste or smell is subjective. Tools such as word clouds, checklists, and regular training can help water utilities gather more reliable data to deal with taste‐and‐odor events.

Source: Opflow

DOI: 10.1002/opfl.2020

Authors: Gary A. Burlingame, Andrea M. Dietrich, Hunter Adams, Richard L. Doty

Institutions: Taste and Smell Clinic, Virginia Tech

Language: English

Topic: Aquatic Ecosystems and Phytoplankton Dynamics

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

Open Access status: bronze

OpenAlex ID: W4403482290

FWCI: 0.507

Cites:

Cited by: 4

Related to: 10