Work

Mothers insights on food marketing of sweet products for children

Year: 2024

Type: conference-abstract

Abstract: The 2018 Indonesian Basic Health Survey found that children aged 3-5 frequently consume sugary foods and drinks. Parental feeding practices significantly influence children's diets and health. Meanwhile, sophisticated food marketing targets parents, often promoting unhealthy foods high in sugar and challenging healthy feeding practices.

Source: World Nutrition Journal

DOI: 10.25220/wnj.v08.s1.0036

Authors: Raden RDA Maulianti, Judhiastuty Februhartanty, Nisrina Hanisa

Institutions: University of Indonesia, Rumah Sakit Umum Pusat Nasional Dr. Cipto Mangunkusumo

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $100

OpenAlex ID: W4403482970

Cites:

Cited by:

Related to: 10