Cost-Effectiveness of Expanding Home Cook Interventions for Salt Reduction in China
Year: 2025
Type: article
Authors: Xuanjing Li, Yipeng Lv, Xiang Gao, Bonan Fan, Yibei He, Shan Zhao, Fangchao Liu, Na Li, Qi Wu, Weixin Li, Donglan Zhang, Matti Marklund, José A. Pagán, Lijing L. Yan, Andrew E. Moran, Jing Wu, Yan Li
Institutions: Shanghai Jiao Tong University, Chinese Academy of Medical Sciences & Peking Union Medical College, Fu Wai Hospital, Yanshan University, Icahn School of Medicine at Mount Sinai, NYU Grossman Long Island School of Medicine, New York University, Uppsala University, Johns Hopkins University, The George Institute for Global Health, UNSW Sydney, The George Institute for Global Health, Duke Kunshan University, Columbia University, Chinese Center For Disease Control and Prevention, National Center for Chronic and Noncommunicable Disease Control and Prevention
Language: English
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W4416889364