Work

Quantitative Determination of Volatile N-Nitrosamines in Meat Products Using Gas Chromatography Coupled to an Ion Mobility Spectrometer with an Ammonia Dopant

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c07826

Authors: Cheng Wang, Lian Duan, Binwang Yang, Zhixiong Ye, Jianna Yu, Jiaxu Liu, Xiuqin Zheng, Qi Yang, Guoxin Jing, Wen Liu, Wen Liu, Wenshan Li, Wenjie Liu, Wenjie Liu

Institution: Xiangtan University

Language: English

Topic: Mass Spectrometry Techniques and Applications

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Science and Technology Program of Hunan Province

Awards: G2030495585, G6058615737

OpenAlex ID: W4403493068

FWCI: 0.722

Cites: 42

Cited by: 6

Related to: 10