Work

A Chinese Kitchen Design Plan Considering the Characteristics of User’s Food Culture

Year: 2024

Type: article

Source: The Korean Society of Science & Art

DOI: 10.17548/ksaf.2024.09.30.389

Authors: Ting Ting Li, Kyung Ran Choi

Language: English

Topic: Architecture, Design, and Social History

Subfield: Conservation

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4403495715

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