Work

Analysis of processing technology of vinegar-steamed Schisandra chinensis by PCA and PLS-DA combined with HPLC fingerprint

Year: 2024

Type: conference-paper

DOI: 10.1117/12.3040845

Authors: Yuxian Li, Ying Qiu, Junguo Zhang, Ying Wang, Shengxue Zhou

Institution: Jilin Agricultural Science and Technology University

Language: English

Topic: Traditional Chinese Medicine Analysis

Subfield: Complementary and alternative medicine

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4403505595

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