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Harnessing Sanitation Innovation Safely: A Pilot Study on Operators’ Perceptions and Training When Adopting Superheated Steam in Food Processing Industries

Year: 2024

Type: article

Source: Food Protection Trends

DOI: 10.4315/fpt-24-011

Authors: Maria Amalia Beary, Jakob Baker, V.M. Balasubramaniam, Abigail Snyder

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4403507925

FWCI:

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Related to: 10