Work

Difference in Allergenicity between β-Lactoglobulin in Bovine Milk and Caprine Milk is Related to Their Respective Digestive Stability

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c05954

Authors: Ying Ma, Lina Zhang, Peng Zhou

Institutions: Wuhan Polytechnic University, Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G5708149929

OpenAlex ID: W4403509429

FWCI: 1.612

Cites: 39

Cited by: 6

Related to: 10