Work

The History of Critical Care Nutrition

Year: 2024

Type: article

Source: Critical Care Clinics

DOI: 10.1016/j.ccc.2024.09.001

Authors: Robert G. Martindale, Ryan T. Hurt, Manpreet Mundi, Stephen A. McClave

Institutions: Oregon Health & Science University, University of Louisville, Mayo Clinic

Language: English

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4403524893

FWCI: 0.797

Cites: 63

Cited by: 3

Related to: 10