Work

Bioactive Compounds from Wild Edible Plants of Western Himalayas: Nutritional Profile, UHPLC-QTOF-IMS-Based Phytochemical Characterization, and Their In Vitro Gastrointestinal Digestibility

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00637

Authors: Smriti Gupta, Athrinandan S. Hegde, Sampa Das, Robin Joshi, Vidyashankar Srivatsan

Institutions: Institute of Himalayan Bioresource Technology, Council of Scientific and Industrial Research, Academy of Scientific and Innovative Research

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Department of Science and Technology, Ministry of Science and Technology, India

OpenAlex ID: W4403544373

FWCI: 0.976

Cites: 54

Cited by: 5

Related to: 10