Work

Is malting an absolute must? Native triticale as a stand‐in for barley malt in the brewing process

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13959

Authors: Milana Pribić, Luka Mejić, Saša Despotović, Bojana Špirović‐Trifunović, Sandra Bulut, Jelena Pejin

Institutions: University of Novi Sad, University of Belgrade

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Awards: G1466441993, G2906577110, G861991636

OpenAlex ID: W4403548294

FWCI:

Cites: 48

Cited by:

Related to: 10