The Application of Nanotechnology in Various Food Categories and Packaging
Year: 2024
Type: article
Study design: Observational Study
Abstract: Nanotechnology has the potential to revolutionize the food industry by enhancing safety, quality, and shelf life. However, public acceptance is crucial for successful commercialization. This study provides a comparative analysis of consumer perceptions, attitudes, and willingness to purchase nanotechnology-based products across various food categories (processed foods, beverages, dairy, meat, fresh produce) and packaging applications (active, intelligent, biodegradable). Findings indicate that acceptance varies significantly based on food category and packaging type. Key influencing factors include perceived risks/benefits, knowledge/awareness, trust in regulations, and sociocultural/demographic variables. The study emphasizes the need for effective risk communication, transparent labeling, and public engagement to enhance consumer trust. Insights can guide policymakers, researchers, and industry in developing targeted strategies to address concerns and promote responsible nanotechnology development in the food sector.
Authors: Khushboo Gupta, Mohd Ashaq, Rohit Sharma, Anirban Dutta, Narinder Panotra, Gyanendra Singh, Rajan Singh-YP, Shivam Kumar Pandey, Michelle C. Lallawmkimi, Bal Veer Singh
Institutions: Indian Agricultural Research Institute, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Assam Agricultural University, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Indian Institute of Vegetable Research, Rashtriya Raksha University, Government of Mizoram, Chandra Shekhar Azad University of Agriculture and Technology
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4403557601