Application of Fourier Transform Infrared (FTIR) spectroscopy for the analysis of legume seeds
Year: 2024
Type: article
Source: Journal of Food Legumes
Authors: Uma Kamboj, Sangay Gyeltshen
Institutions: Lovely Professional University, Royal Government of Bhutan
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4403576191