Work

A Study on Tea Rooms and Tea Societies in the Jinju Region : Focusing on Cultural Capital Theory

Year: 2024

Type: article

Source: Association for International Tea Culture

DOI: 10.21483/qwoaud.65..202409.109

Authors: Myung-hee Ryu, Mi-young Park

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4403580862

FWCI:

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