Work

Microencapsulated carotenoids from orange sweet potato: Degradation kinetics and physicochemical properties

Year: 2024

Type: article

Source: Coloration Technology

DOI: 10.1111/cote.12794

Authors: Azucena Rodríguez‐Mena, Luz Araceli Ochoa‐Martínez, Silvia Marina González‐Herrera, Olga Miriam Rutiaga‐Quiñones, Rubén Francisco González‐Laredo, Begoña Olmedilla‐Alonso

Institutions: Durango Institute of Technology, Tecnológico Nacional de México, Secretaría de Ciencia, Humanidades, Tecnología e Innovación, Consejo Superior de Investigaciones Científicas, Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4403580954

FWCI: 0.59

Cites: 28

Cited by: 3

Related to: 10