Work

Stability of the Glycated Amino Acid 6-(2-Formyl-5-hydroxymethyl-1-pyrrolyl)- l -norleucine (Pyrraline) During Oxidation

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c08539

Authors: Johann Sajapin, Bianca Blümel, Annelie C. Wichmann, Anna K. Gabel, Michael Hellwig

Institutions: Technische Universität Dresden, Technische Universität Braunschweig

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Deutsche Forschungsgemeinschaft

Award: G4079614597

OpenAlex ID: W4403624184

FWCI: 0.237

Cites: 50

Cited by: 1

Related to: 10