Work

Perilla oil emulsions stabilized by casein-dextran sulfate nanocomplexes with and without curcumin

Year: 2024

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2024.136163

Authors: Ubonphan Rodsuwan, Surangna Jain, Qixin Zhong, Benjawan Thumthanaruk, Savitri Vatanyoopaisarn, Dudsadee Uttapap, Vilai Rungsardthong

Institutions: University of Tennessee at Knoxville, King Mongkut's University of Technology North Bangkok, King Mongkut's University of Technology Thonburi

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Agriculture, Thailand Research Fund, National Research Council of Thailand, National Institute of Food and Agriculture

Awards: G1733930482, G4272191496, G5786291413, G8622281101

OpenAlex ID: W4403628092

FWCI: 1.293

Cites: 35

Cited by: 6

Related to: 10