Work

The synergistic effect of α ‐tocopherol and phloretin‐loaded nanoemulsions on improvement of the stability, antioxidant, and tyrosinase inhibitory potentiality

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17431

Authors: Junguo Wang, Hongyue Wang, Keshuang Guo, Xindi Zhang, Xindi Zhang, Xiangrong Zhang, Xiangrong Zhang

Institution: Shenyang Pharmaceutical University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Department of Education of Liaoning Province

Award: G5811051232

OpenAlex ID: W4403631736

FWCI: 0.778

Cites: 50

Cited by: 4

Related to: 10