Work

Preparation and characterization of W/O/W purple potato anthocyanin nanoparticles: Antioxidant effects and gut microbiota improvement in rats

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17473

Authors: Jianwei Zang, Pinjian Xiao, Zebo Liu, Yuanzhi Liu, Qingfeng Zhang, Jiguang Chen, Zhongping Yin

Institution: Jiangxi Agricultural University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G2304117308

OpenAlex ID: W4403632431

FWCI: 1.02

Cites: 61

Cited by: 6

Related to: 10