Work

Smart and Sustainable 3D-Printed Nanocellulose-Based Sensors for Food Freshness Monitoring

Year: 2024

Type: article

Source: ACS Applied Materials & Interfaces

DOI: 10.1021/acsami.4c10304

Authors: Oluwatosin Popoola, Abraham Finny, Ivy Dong, Silvana Andreescu

Institutions: Clarkson University, Florida International University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Rochester Institute of Technology

OpenAlex ID: W4403635069

FWCI: 3.588

Cites: 60

Cited by: 43

Related to: 10