Work

Investigation into the Use of Kombucha Tea Fungus Bio-cellulose for Gummy Candy Production

Year: 2024

Type: conference-paper

Source: International Conference on Applying New Technology in Green Buildings (ATiGB)

DOI: 10.1109/atigb63471.2024.10717702

Authors: Le Thi Dieu Huong, Dao Thi Thuy, Tran Thi Kim Hong

Institutions: University of Da Nang, Trường Đại học Sư phạm Kỹ thuật

Language: English

Topic: Advanced Cellulose Research Studies

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4403635914

FWCI:

Cites: 13

Cited by:

Related to: 10