Work

The Production Of Soy Yogurt Enriched In Isoflavones From Soymilk And Coconut Milk

Year: 2024

Type: conference-paper

Source: International Conference on Applying New Technology in Green Buildings (ATiGB)

DOI: 10.1109/atigb63471.2024.10717710

Authors: Thi Ngoc Thu Tran, Hong Son Nguyen, Thi Dong Phuong Nguyen

Institutions: University of Da Nang, Trường Đại học Sư phạm Kỹ thuật

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4403635983

FWCI:

Cites: 12

Cited by:

Related to: 10