Work

Investigation Of Antibiotic Resistance Characteristics of Lactobacillus Species Isolated From Meat-Fermented Food

Year: 2024

Type: conference-paper

Source: International Conference on Applying New Technology in Green Buildings (ATiGB)

DOI: 10.1109/atigb63471.2024.10717816

Authors: Nguyen Le Hien Hoa, Thi Dong Phuong Nguyen

Institutions: Trường Đại học Sư phạm – Đại học Đà Nẵng, University of Da Nang, Trường Đại học Sư phạm Kỹ thuật

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4403637203

FWCI: 2.333

Cites: 18

Cited by: 1

Related to: 10