Work

Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains

Year: 2024

Type: review

Source: Nature Food

DOI: 10.1038/s43016-024-01048-0

Authors: Nicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta, Brooke M. Bell, Jessica L. Decker Sparks, Sean B. Cash, Zach Conrad, Amin Nikkhah, Bethany Jackson, Julia Matteson, Shijun Gao, Kathy Fuller, Fang Fang Zhang, Patrick Webb

Institutions: Tufts University, University of Nottingham, William & Mary

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, No poverty, Responsible consumption and production, Reduced inequalities

Open Access status: green

OpenAlex ID: W4403637273

FWCI: 0.786

Cites: 55

Cited by: 16

Related to: 10