Work

Functional and Nutritious Characteristics of Nanocurcumin-Enhanced Stirred Yogurt in Alloxan-Induced Diabetic Rats

Year: 2024

Type: article

Source: Egyptian Journal of Chemistry

DOI: 10.21608/ejchem.2024.316435.10287

Author: Khaled Mohamed Soliman

Institution: Ain Shams University

Language: English

Topic: Curcumin's Biomedical Applications

Subfield: Molecular Medicine

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4403653949

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