Work

Dynamic Hydration and Viscosity Control of Konjac Glucomannan Enhance Long-Term Antiobesity Effects by Reducing Food Intake in High-Fat-Diet-Fed Mice

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c07730

Authors: Liping Guo, Wallace Yokoyama, Ling Chen, Maoshen Chen, Fang Zhong

Institutions: Jiangnan University, Nanjing University of Finance and Economics, Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, China Postdoctoral Science Foundation, Natural Science Foundation of Jiangsu Province, Major Basic Research Project of the Natural Science Foundation of the Jiangsu Higher Education Institutions, Jiangsu Planned Projects for Postdoctoral Research Funds

Awards: G1450210895, G4284884573, G499685551, G5982449540, G6123594243, G6168434001, G7774076515

OpenAlex ID: W4403682715

FWCI: 1.605

Cites: 31

Cited by: 7

Related to: 10