Effects of yeast β‐glucan on gelatinization, structure and digestibility of potato starch
Year: 2024
Type: article
DOI: 10.1002/jsfa.13971
Authors: Lin Zhang, Lin Dong, Hua Zhang, Yan He, Xia Ma
Institution: Shanghai Institute of Technology
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Award: G6798648230
OpenAlex ID: W4403688798