Escalating Vitamin D2 Content in Fresh Sporocarps of Elm Oyster Mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes) Using Ultraviolet Irradiation and Assessment of Its Stability, Antioxidant Capacity, Color, and Textural Properties
Year: 2024
Type: article
Source: ACS Food Science & Technology
Authors: Aditya, Neeraj, J. N. Bhatia
Language: English
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4403709195