Work

Analysis of Communication Strategies of Associative Actors in Food Literacy in Lyon: Discourses and Online Platforms

Year: 2024

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Bychkova, Olga

Institutions: Université Lumière Lyon 2, Institut Paul Bocuse, Equipe de recherche de Lyon en Sciences de l'Information et de la Communication

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4403709966

FWCI:

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