Basque cuisine and tourism in Uruguay: the history of Basque restaurants from 1940 to 2020
Year: 2024
Type: article
Source: Journal of Tourism History
Author: Martin Gamboa
Institution: Universidad de la República de Uruguay
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4403733754