Work

Horticultural Plants and By-Products as Sources of Biological Active Compounds

Year: 2024

Type: article

Abstract: Horticultural plants and their by-products from vegetable, herb and fruit cultivation, as well as from food industry operations, warehouses, and retail trade, are abundant in biologically active compounds such as polyphenols, flavonoids, carotenoids, vitamins and minerals [...]

Source: Horticulturae

DOI: 10.3390/horticulturae10111133

Authors: Eliza Oprea, Ioana-Cristina Marinas, Mariana Carmen Chifiriuc

Institutions: University of Bucharest, Romanian Academy

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: gold

Estimated APC paid: $2,501