Work

Duckweed: exploring its farm-to-fork potential for food production and biorefineries

Year: 2024

Type: article

Abstract: Duckweed is a promising and sustainable aquatic plant offering an eco-friendly alternative for synthesizing high-value bio-products and has potential across food industries, pharmaceuticals, and bioenergy production.

Source: Sustainable Food Technology

DOI: 10.1039/d4fb00288a

Authors: Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, Brijesh K. Tiwari, Shay Hanon, Uma Tiwari

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, Technological University Dublin

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

Funders: European Commission, Department of Agriculture, Food and the Marine, Ireland, Technological University Dublin

Awards: INNOVATIVE APPROACHES FOR MARINE AND FRESHWATER BASED INGREDIENTS TO DEVELOP SUSTAINABLE FOODS AND VALUE CHAINS, G8647914440

OpenAlex ID: W4403735662

FWCI: 2.379

Cites: 177

Cited by: 36

Related to: 10