Work

Unraveling the potential of cyanobacteria as food and investigating its production and nutritional properties

Year: 2024

Type: article

Source: Biocatalysis and Agricultural Biotechnology

DOI: 10.1016/j.bcab.2024.103421

Authors: Sreemanti Banerjee, Rupanjali Lahiri, Avik Kumar Choudhury, Anwesha Mondal, Jung-Wan Kim, Davoodbasha MubarakAli, Gour Gopal Satpati

Institutions: Diamond Harbour Women's University, Indian Institute of Technology Delhi, Ramakrishna Mission Vivekananda Centenary College, University of Calcutta, Incheon National University, B.S. Abdur Rahman Crescent Institute of Science & Technology, Bangabasi Evening College

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4403740675

FWCI: 0.461

Cites: 117

Cited by: 7

Related to: 10