Work

Regulation of Adsorption Properties of Whey Protein Isolate Fibril–Calcium Alginate Aerogels by Controlling Protein Fibrillation Time

Year: 2024

Type: article

Source: Langmuir

DOI: 10.1021/acs.langmuir.4c02474

Authors: Jilong Wang, Jingxian Niu, Hangyan Ji, Xiaojing Li, David Julian McClements, Zhengyu Jin, Liming Jiang, Jinsheng Wen, Chao Qiu

Institutions: Jiangnan University, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Nanjing Forestry University, University of Massachusetts Amherst, Ningbo University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G2475329516

OpenAlex ID: W4403749659

FWCI: 1.958

Cites: 63

Cited by: 10

Related to: 10