Evaluation of moisture migration and microstructure of quick‐frozen wet rice flour after freeze‐thaw cycles and changes in texture, cooking, and sensory properties
Year: 2024
Type: article
Source: Journal of Food Science
Authors: Yixuan Wang, Xiaowen Pi, Rui Zhang, Binjia Zhang
Institutions: Southwest University, Huazhong Agricultural University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4403755470