Work

Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Industry

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00569

Authors: Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, Maria Antonia Pedrine Colabone Celligoi

Institutions: Universidade Estadual de Londrina, Universidade Tecnológica Federal do Paraná

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: hybrid

Estimated APC paid: $4,500

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação Araucária

OpenAlex ID: W4403762682

FWCI: 3.541

Cites: 201

Cited by: 18

Related to: 10