Work

Enhanced Production, Enzymatic Activity, and Thermostability of an α-Amylase from Bacillus amyloliquefaciens in Lactococcus lactis

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c05070

Authors: Dehua Wei, Tiange Ma, Manuel Montalbán-López, Xingjiang Li, Xuefeng Wu, Dongdong Mu

Institutions: Hefei University of Technology, Universidad de Granada, Runze (China)

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Natural Science Foundation of Anhui Province, Science and Technology Program of Suzhou

Awards: G4901050442, G8157822871

OpenAlex ID: W4403762973

FWCI: 1.676

Cites: 45

Cited by: 10

Related to: 10